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Responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Experience: service experience preferred. Must be able to follow directions and get along well with others. Soar above it all at The Westin Virginia Beach Town Center, where you can soak up the sun at one of the nearby beaches, or explore all that downtown has to offer. Just steps from our hotel are countless renowned hot spots, such as the Sandler Center for the Performing Arts and the Pembroke Mall.
If exploring the city isn't on your agenda, there's no better feeling than retiring to the upscale comfort of our spacious accommodations, featuring pillowtop mattresses, Smart TVs and room service. Find time for a workout in our hour fitness center or heated, indoor pool. Make your business meeting or wedding reception memorable in one of our 11 contemporary event rooms, complete with full-service catering, versatile AV equipment and high-speed Wi-Fi. No matter what brings you to our city, The Westin Virginia Beach Town Center offers an elevated experience, thoughtfully deed to empower your stay.
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Log In or. About Us Post a job Employer. About This Job. Overview Responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality.
Check restaurant for proper set-up upon arrival. Check micro machines to make sure they are set to the proper menu. Fill out floor plan by checking station rotation chart. As sidework schedule on floor plan. Post floor plan at host stand. Fill out menu class form, gather specials and daily information from expeditor or food production manager.
Conduct menu class. Seat guests following a rotation of stations, issue menus. If there is an extra seat, and no DRA, remove the extra silverware and return them to credenza. Record of guests on guest flow chart per station. Next in rotation should be marked on this sheet. Know micro procedure if applicable.
Check opening sidework before sending servers on break.
Be familiar with hotel facilities and their location and hours of operation or where to direct guests to find this information. Know directions to get to hotel. Each employee is expected to carry out all reasonable requests by management that the employee is capable of performing. Education: High school diploma or GED preferred. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. Facebook Tweet LinkedIn. Log In or Continue without member benefits.
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